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Berries
Quiet an unknown fact is that the strawberry was first discovered in Chile many years ago. But commercial production of berries is a relatively recent development.
Raspberries, first began being cultivated in 1979, and are today the most important berry for export, with blueberries, strawberries and blackberries the other main products.
Currently the US is the major export destination for these products, whilst Europe, is increasing its consumption of Chilean berries every year.
Varieties
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These are grown mostly in the south of Chile, where the temperature and climate are good for producing sweet, firm fruit. Blackberries should be a uniform, brilliant, black color, firm and well formed. |
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Storage
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It is always best to keep berries in cold storage. The ideal temperature is 32° F (0° C), maintained from when the berry is first |
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picked, with a relative humidity of 90%. |
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Raspberries are more easily harmed than blueberries and strawberries. |
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Blueberries last between 10 to 14 days in refrigeration. |
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It is recommendable to refrigerate strawberries with their green leaves, and take the leaves off before eating the strawberry. |
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Keep the fruit dry, and never store berries near meat or milk products, because the berries absorb these smells. |
Exhibition
Regions of Production
Metropolitan region - Santiago
VI region - Rancagua
VII region - Maule
VIII region - Bío Bío
IX region - Araucania
X region - Los Lagos
Availibility
October through May.
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